Paneer Butter Masala

Description

aneer Butter Masala is a classic North Indian curry known for its creamy, rich, and mildly sweet gravy. Soft paneer cubes are simmered in a sauce made by blending tomatoes, onions, cashews, and aromatic spices like cardamom and cinnamon. The sauce is cooked in generous amounts of butter, which gives the dish its signature silky texture and distinct taste. Finishing touches include dried fenugreek leaves, garam masala, and fresh cream, which add depth and richness. Paneer Butter Masala is best served hot with naan, kulcha, or rice, and garnished with cilantro and a swirl of cream, making it a favorite at restaurants and homes alike for its comforting flavor and inviting appearance.