Description
Chinese Pasta is a flavorful fusion dish that combines the comforting texture of pasta with bold, savory Chinese-style flavors. Unlike traditional Italian pasta, this version is stir-fried in a wok with sauces like soy, chili, garlic, and sometimes oyster or schezwan sauce, giving it a spicy and tangy twist. Tender pieces of chicken, paneer, or seafood can be added along with crunchy vegetables like capsicum, carrots, and spring onions to create a colorful, wholesome meal.
Cooked on high heat, the pasta absorbs the smoky wok flavor while staying soft and delicious. Garnished with spring onions, sesame seeds, or fresh herbs, Chinese Pasta is perfect for those who love Indo-Chinese street-style food with a twist. It’s a versatile dish—spicy, saucy, or dry—making it a favorite for both quick meals and party menus.
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