Description
Grilled Chicken is a flavorful and healthy dish made by marinating chicken with spices, herbs, and seasonings, then cooking it over an open flame or grill to achieve a smoky, charred taste. The grilling process locks in the natural juices while giving the chicken a tender inside and crispy outside.
It can be enjoyed in many styles—spicy tandoori grilled chicken, herbed Mediterranean chicken, or simply seasoned with salt, pepper, and lemon. Often served with salads, rice, or bread, grilled chicken is both light and protein-rich, making it a perfect choice for health-conscious diners.
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