Description
Italian Pasta is one of the most loved and iconic dishes in the world, representing the heart of Italian cuisine. It comes in many varieties, both in shape and preparation style, ranging from long types like spaghetti, fettuccine, and linguine to short forms like penne, fusilli, farfalle, and macaroni.
The beauty of Italian pasta lies in its versatility— it can be served with a simple sauce like olive oil and garlic (Aglio e Olio), a rich tomato base (Marinara or Arrabbiata), creamy sauces (Alfredo or Carbonara), or even baked with cheese and vegetables (Lasagna or Pasta al Forno). Pasta is often paired with fresh herbs, parmesan cheese, and sometimes meat, seafood, or vegetables, depending on the recipe.
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