Description
malai Kofta is a royal North Indian curry made with soft, melt-in-mouth dumplings of paneer, potato, and dry fruits, served in a rich, creamy, and mildly spiced tomato-cashew gravy. Known for its silky texture and delicate flavors, this dish is perfect for those who enjoy a touch of sweetness with a luxurious taste. Paired best with butter naan, roti, or steamed rice, Malai Kofta is a true indulgence in every bite.



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